Our Menu
Plates to Share
East or West Coast, cocktail sauce, and mignonette
Avocado and mango soy sauce

Arugula, bell peppers, and lemon dressing
Arugula, cherry tomatoes, and shaved Parmesan
Prosciutto, finocchiona, speck, cheeses, and truffle honey
Alaskan crab, honey mustard, and spicy tomato sauce
Four jumbo shrimp, and house cocktail sauce
Croutons, shaved Parmesan, and house dressing
Prosciutto di Parma, arugula, and balsamic reduction
Shrimp, mushroom, and zucchini with spicy tomato sauce and aioli
Pinsa Romana
Tomato, mozzarella, and fresh basil
Mozzarella, prosciutto di Parma, arugula, shaved Parmesan, and balsamic reduction
Shrimp, onions, capers, and roasted garlic
Mozzarella, Gorgonzola, Parmesan, Fontina, and truffle Pecorino
Pepperoni, tomato, and mozzarella
From Land and Sea
Beef tenderloin, Barolo sauce, potato, and asparagus
Couscous, seasonal vegetables, and chipotle mayonnaise
Soy reduction, and wild black rice
Grilled baby chicken, grilled asparagus, and mashed potato

Thyme-marinated and pan-seared, potato cream gratin, and carrot-ginger sauce
Pasta and Risotto
Tomato, garlic, crushed red pepper, and parsley
House meat sauce, and Parmesan
Ricotta and spinach, butter, cherry tomatoes, and sage
Veal and beef short rib, spinach, and mushroom cream sauce

Manila clams, garlic, olive oil, and crushed red pepper
Carnaroli rice, seafood and salmon, and touch of tomato
Portuguese Favorites
Portuguese style shrimp and rice
Shellfish, chicken, sausage, and saffron rice
Salt cod, onions, peppers, and Portuguese olive oil
Strip steak, garlic white wine sauce, ham, and egg
Pork, clams, and potatoes
Clams in a white wine and garlic sauce
Wine Wednesdays
Brunch Menu
Menu
Battered and fried cauliflower, scallions, sambal sauce, and sesame seeds
Hot honey, lemon zest, Parmesan, and pepitas
Marinated tofu, purple cabbage, pickled vegetables, jalapeño, herbs, spicy mayo, mango, and baguette
Zucchini noodles, tempeh crumbles, glazed tofu, cilantro, pickled vegetables, kale, edamame, roasted red peppers, and peanut sauce
Lettuce, tomato, cheddar, pickle, mustard, and ketchup
Smoked Gouda, caramelized onions, mushrooms, tarragon mayo, and grilled seeded rye
Warm kale, roasted vegetables, chickpeas, brown rice, and garlic cashew magic sauce
Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, and yuzu-miso vinaigrette
Crispy seitan and tofu cutlet, mashed potatoes, delicata squash, Brussels sprouts, and marry-me sauce
Rigatoni, house-made marinara, pesto tomato-garlic confit, mozzarella, ricotta, and Parmesan
Bar Bites
Available Daily • 3 PM–Close
Three, pickles, special sauce
Classic hot sauce, blue cheese
Cherry peppers, lemon, herb aioli
Garlic, chili, lemon
Flame-grilled, mustard
Tomato, parmesan, grilled bread
Tomato, fresh mozzarella, basil
Chicken or beef, three

Spicy tomato, garlic, parsley
Hot honey, dipping sauce
Featured Cocktails
Daily • 3–5 PM
Wine, Beer & Classics
Daily • 3–5 PM
Wine Wednesdays
Three-Course Menus • Each guest chooses one starter, one main course, and one dessert from the selected package. Coffee and hot tea are included. Beverage packages are available separately.
Classic Menu
$55.00 per person
• Caesar Salad
Croutons, shaved Parmesan, and house dressing
• Sambal Cauliflower
Scallions, sambal sauce, and sesame seeds
• Yuzu Miso Kale
Purple cabbage, roasted grapes, raisins, and hazelnuts
• Chicken Marsala
Chicken breast, Marsala wine, and mushrooms
• Grilled Salmon
Couscous, seasonal vegetables, and chipotle mayonnaise
• Penne Arrabbiata
Tomato, garlic, crushed red pepper, and parsley
• Warm Goodness Bowl
Kale, roasted vegetables, chickpeas, brown rice, and garlic cashew sauce
• Tiramisu
• Seasonal Fruit Sorbet
Signature Menu
$65.00 per person
• Burrata
Prosciutto di Parma, arugula, and balsamic reduction
• Crab Cake
Honey mustard and spicy tomato sauce
• Yuzu Miso Kale
Purple cabbage, roasted grapes, raisins, and hazelnuts
• Grilled Salmon
Couscous, seasonal vegetables, and chipotle mayonnaise
• Shrimp with Rice
Portuguese-style shrimp and rice
• Tortelloni
Ricotta and spinach, butter, cherry tomatoes, and sage
• Marry-Me Chick’n
Seitan and tofu cutlet, mashed potatoes, vegetables, and marry-me sauce
• Tiramisu
• Chocolate Cake
• Seasonal Fruit Sorbet
Celebration Menu
$75.00 per person
• Crab Cake
Honey mustard and spicy tomato sauce
• Beef Carpaccio
Arugula, cherry tomatoes, and shaved Parmesan
• Sambal Cauliflower
Scallions, sambal sauce, and sesame seeds
• Filetto
Beef tenderloin, Barolo sauce, potato and asparagus
• Branzino
Thyme marinated, potato cream and carrot ginger sauce
• Risotto Mare
Carnaroli rice, seafood, salmon and a touch of tomato
• Marry-Me Chick’n
Seitan and tofu cutlet, mashed potatoes, vegetables and marry-me sauce
• Tiramisu
• Chocolate Cake
• Seasonal Fruit Sorbet
Cocktail Receptions
Passed bites and shared selections for business gatherings and celebrations.
Designed as a reception before lunch or dinner. These packages do not replace a full meal.
Select Four Bites (45 minutes) - $25.00 per person
Select Six Bites (60 minutes) - $35.00 per person
Proposed Bite Selections:
• Mini Crab Cakes with Spicy Tomato Sauce
• Shrimp Cocktail with House Cocktail Sauce
• Burrata Crostini with Arugula and Balsamic
• Beef Carpaccio Crostini with Shaved Parmesan
• Margherita Pinsa Bites
• Milano Pinsa Bites with Prosciutto and Arugula
• Sambal Cauliflower Bites
• Tofu Banh Mi Bites with Pickled Vegetables
Choose six bites, served throughout the reception, with shared Margherita pinsa and Warm Goodness Bowl selections. Includes still water. Alcohol and other beverages are priced separately.
• Reception with Wine & Beer - $90 per person
Including the two-hour wine and beer package
• Mini Dessert Assortment - Add +$10.00 per person
Charcuterie boards, additional pinsas, and customized platters can be quoted for your guest count. Vegetarian and plant-based substitutions can be arranged when the menu is finalized.
Reception portions and serving formats are adapted from the Joylark menu. Final quantities and selections will be listed in the event proposal.
Weekend Brunch
$45 per person | Two-hour event
Saturday and Sunday by arrangement. Proposed buffet menu; service style and group size are confirmed with your event proposal.
Coffee, Hot Tea, and Orange Juice
Brunch recipes and buffet selections are proposed additions for the kitchen to review.
Children’s Menu
$25.00 per child | Ages 12 and under
• Seasonal Fruit Cup
Choose One:
• Pasta with Tomato Sauce or Butter
• Margherita Pinsa
• Chicken Tenders with Fries
• Ice Cream
• Fruit Sorbet
One juice or soft drink
Please share dietary requirements when booking so we can confirm suitable ingredients and substitutions.
Two Hour Beverage Packages
Selected house wines, beer and soft drinks • Extra Hour +$15.00
House spirits, house wines, beer, and soft drinks • Extra Hour +$20.00
Premium spirits, selected wines, beer, and soft drinks • Extra Hour +$25.00
Soft drinks, iced tea, and still water • Extra Hour +$4.00