Our Menu
GF - Gluten Free Ingredients | N - Contains Nuts • This facility uses common allergens such as gluten and tree nuts. Please let your server know if you have any allergies so that we can take extra precautions. However, we cannot guarantee that there won’t be cross-contamination. Consuming some raw or undercooked foods may increase the risk of food-borne illness.
On Plates

battered sourdough, strawberry-rhubarb compote, amaretto creme anglaise, almonds, maple syrup

Fluffy pancakes, lemon curd, lemon cream, blackberry syrup, fresh berries, almonds
Folded tofu omelette, baby spinach, sauteed mushrooms, scallions, cheddar, sambal brown butter, home fries
Roasted sweet potato, tofu scramble, tempeh crumbles, asparagus, pickled shallot, maple syrup, hot sauce
Lion’s Mane “crab” cake, avocado, hollandaise, English muffin, dill, asparagus
tofu scramble, crispy potatoes, tempeh, sauteed kale, scallions, hot honee
Seitan cutlet, rice paper skin, spring vegetables, pearl couscous, balsamic glaze
Cornmeal-battered oyster mushrooms, sauteed cremini, jalapeno grits,
garlicky collard greens, black-eyed peas, remoulade

Chipotle beans, rice, pico de Gallo, cheddar, onions and peppers, salsa brava, queso, avocado
Warm kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce
Bottle of Prosecco and a quartino of fresh orange juice
three fluffy GF pancakes, chocolate hazelnut drizzle,
caramelized banana, candied hazelnuts, maple syrup
Belgian waffle, peach compote, blackberry sauce,
wet pecans, lemon whipped cream, maple syrup
Belgian waffle, fried cornmeal-battered
oyster mushroom, chili crunch honee, pickles
Soups & Salads
With grilled focaccia
Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette
Heirloom tomato, shallots, marinated strawberries, basil, balsamic reduction
Romaine hearts, Caesar dressing, croutons, tomato, corn, zucchini, parmesan
Crisp greens, baby spinach, pickled carrots and shallots, tomatoes, sherry vinaigrette
Lite Bites
Serves 6-10 / 10-15 people
Sun-dried tomato, pine nuts, basil
Battered and fried cauliflower, sambal sauce, scallions

Grilled broccolini, sun-dried tomato pesto, mozzarella
Deep fried, hot honee, lemon zest, parmesan, pepitas
Cajun seasoning, remoulade dipping sauce, scallions truffle oil, parmesan, herbs, lime
Jerk tofu bites, jerk sauce, mango chutney, cilantro
Salt cured carrot, avocado pea puree, seaweed caviar | 12 min
Classic spinach dip in a bread boule
Crisp toast, tomato bruschetta, balsamic reduction, basil, mint
Truffle oil, parmesan, herbs, lime
Sandwich Platters
6 full sized sandwiches, cut into halves or quarters
Seasoned ground Impossible, mozzarella, cheddar, ketchup
Marinated tofu, cabbage, spicy mayo, pickled veggies, torn herbs, mango, cilantro, buttered baguette (or wrap)
Grilled tofu, maple-mustard glazed seitan, kala namak, gouda, tarragon mayo, toasted bagel
Lettuce, cucumber, tomato, radish, pickled carrot and shallot, hummus
Lentils, cremini mushrooms, caramelized onions, baby spinach, tarragon mayo, wrap
Sliders by The Dozen
Choice of Impossible or house veggie patty
Lettuce, tomato, pickle, ketchup, mustard
Caramelized onion, smoked gouda, tarragon mayo
Smoked pulled BBQ mushrooms, red onion
Grilled pineapple, seitan bacon, kale slaw, gochujang, mayo
Mozzarella, grilled onions and peppers, pesto, marinara
Battered and fried oyster mushroom, chili crisp honee, kale slaw (*not a burger)
Salads & Soups
Serves 6-10 / 10-15 people
Kale, cabbage, raisins, roasted grapes, candied hazelnuts, yuzu-miso dressing
Crisp greens, baby spinach, toasted almonds, seasonal fruit, pickled shallot, sherry vinaigrette, avocado
Quinoa, parsley, mint, carrot, cucumber, tomato, lemon, garlic, cashew cream
Crisp greens, avocado, red onion, cucumber, peppers, corn, tomatoes, citrus chipotle vinaigrette
Served with focaccia
Mains
Serves 6-10 / 10-15 people
Warmed kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce
Fusilli pasta, carbonara cheese sauce, smoked BBQ pulled mushrooms, crispy fried onion rings

Cauliflower steaks, cauliflower puree, salsa brava, crispy capers
Jalapeño grits, cornmeal battered fried oyster mushrooms, collard greens and black eyed peas, remoulade
Battered and fried cauliflower, sambal sauce, jasmine rice, scallions, grilled broccolini
Pearl couscous, seasonal vegetables, tomato and garlic confit, pesto | *Add seitan-tofu cutlets $45
Sides and Extras
Kale, cabbage, slaw dressing
Choice of: remoulade, garlic magic sauce, salsa brava
Choice of: chipotle black beans, or garlic-ginger black eyed peas
Juices
Per half-gallon
Cucumber, kale, apple, celery
Cucumber, apple, lemon
Carrot, beet, ginger, turmeric
Smoothies
$70 for any six 16-oz smoothies, made with oat milk, unless otherwise indicated
$2 per smoothie to add vanilla protein powder
Banana, mango, strawberry
Banana, blueberry, acai, kale
Cucumber, pineapple, coconut milk
Banana, strawberry. blueberry, raspberry, orange
Banana, strawberry, grape, spinach, peanut butter, oats
Banana, cocoa powder, almond butter, date
Banana, date, peanut butter, chocolate, whip
Banana, apple, hemp seeds, oats, cinnamon
Banana, mango, sea moss, vanilla
Cherry, pineapple, strawberry, pomegranate
Sweet Treats
Choice of: chocolate chip, ginger molasses, tahini, snickerdoodle, or lemon
Almond butter, oats, agave, chocolate chips - rolled in coconut
Topped with whipped cream and chocolate shavings

Choice of: funfetti, vanilla, GF chocolate espresso, lavender lemon, carrot
Topped with mango compote and toasted coconut
Loaf cake with icing
Cheers & Chill
Monday-Saturday, 3pm-6pm
Sips
*1/2 price bottles of wine
Pinot Grigio, Chenin Blanc, Malbec, Super Tuscan
Two Roads, Downeast, Spacecat
Tequila, lime, agave, triple sec, green juice, Tajin
Casa Migos tequila, triple sec, lime juice, agave
Bourbon, Angostura bitters, orange bitters, simple
Meletti spritz, sangria
Tito’s vodka, lime, triple sec, cranberry
Mr. Black, espresso, vanilla vodka
Nibbles
Tortilla chips, cashew queso, chipotle drizzle
Focaccia, hummus, sun-dried tomato pesto, pine nuts
Hot honee, lemon, parmesan, toasted pepita
Cauliflower, sambal glaze, scallions, sesame
Monday - Friday, 10:00 am - 3:00 pm
Take-Out Menu
Take-out only
$15.00
Caramelized onion, red peppers, lentils, mushrooms, spinach, tarragon mayo
Hummus, crisp greens, sliced tomatoes and cucumbers, pickled vegetables: shallots, carrots, crispy green lettuce
Dine-In & Take-Out Menu
Dine-in or take-out
$24.00
Choice of :
Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette
Marinated tofu, purple cabbage, pickled carrot and onion, jalapeno, torn herbs, spicy mayo, mango, baguette, side of fries
Rigatoni, zucchini, corn, tomato-garlic confit, pesto, parmesan, basil
Almond, coconut, chocolate chip
Choice of:
Hibiscus, Ginger, Peach Rose, Ginger, Blueberry-Ginger, Lavender- Lemonade
Served on Seeded Bun (GF toast +$2.00)
Choice of Seasoned Fries and Ketchup, or Side Salad
Choice of Seasoned Impossible or Joylark Veggie Patty
Menu
Caramelized onions, smoked gouda, tarragon mayo, grilled rye.
Cheddar, lettuce, tomato, pickles, ketchup, mustard.
Smoked BBQ pulled mushrooms, red onion, potato chips, BBQ sauce.
Guacamole, jalapeno, cilantro, queso.
Grilled pineapple, seitan bacon, kimchi, gochujang mayo.
Mozzarella, onions and peppers, marinara, pesto.
Avocado, Seitan Bacon, Sauteed Mushrooms, Cheese, Caramelized Onions, Kimchi
Plates to Share
East or West Coast, cocktail sauce, and mignonette
Avocado and mango soy sauce
Arugula, bell peppers, and lemon dressing
Arugula, cherry tomatoes, and shaved Parmesan
Prosciutto, finocchiona, speck, cheeses, and truffle honey
Alaskan crab, honey mustard, and spicy tomato sauce
Four jumbo shrimp, and house cocktail sauce
Croutons, shaved Parmesan, and house dressing
Prosciutto di Parma, arugula, and balsamic reduction
Shrimp, mushroom, and zucchini with spicy tomato sauce and aioli
Pinsa Romana
Tomato, mozzarella, and fresh basil
Mozzarella, prosciutto di Parma, arugula, shaved Parmesan, and balsamic reduction
Shrimp, onions, capers, and roasted garlic
Mozzarella, Gorgonzola, Parmesan, Fontina, and truffle Pecorino
Pepperoni, tomato, and mozzarella
From Land and Sea
Beef tenderloin, Barolo sauce, potato, and asparagus
Couscous, seasonal vegetables, and chipotle mayonnaise
Soy reduction, and wild black rice
Grilled baby chicken, grilled asparagus, and mashed potato
Thyme-marinated and pan-seared, potato cream gratin, and carrot-ginger sauce
Pasta and Risotto
Tomato, garlic, crushed red pepper, and parsley
House meat sauce, and Parmesan
Ricotta and spinach, butter, cherry tomatoes, and sage
Veal and beef short rib, spinach, and mushroom cream sauce
Manila clams, garlic, olive oil, and crushed red pepper
Carnaroli rice, seafood and salmon, and touch of tomato
Portuguese Favorites
Portuguese style shrimp and rice
Shellfish, chicken, sausage, and saffron rice
Salt cod, onions, peppers, and Portuguese olive oil
Strip steak, garlic white wine sauce, ham, and egg
Pork, clams, and potatoes
Clams in a white wine and garlic sauce
Plant-Based Favorites
Battered and fried cauliflower, scallions, sambal sauce, and sesame seeds
Hot honey, lemon zest, Parmesan, and pepitas
Marinated tofu, purple cabbage, pickled vegetables, jalapeño, herbs, spicy mayo, mango, and baguette
Zucchini noodles, tempeh crumbles, glazed tofu, cilantro, pickled vegetables, kale, edamame, roasted red peppers, and peanut sauce
Lettuce, tomato, cheddar, pickle, mustard, and ketchup
Smoked Gouda, caramelized onions, mushrooms, tarragon mayo, and grilled seeded rye
Warm kale, roasted vegetables, chickpeas, brown rice, and garlic cashew magic sauce
Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, and yuzu-miso vinaigrette
Crispy seitan and tofu cutlet, mashed potatoes, delicata squash, Brussels sprouts, and marry-me sauce
Rigatoni, house-made marinara, pesto tomato-garlic confit, mozzarella, ricotta, and Parmesan