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Our Menu

  • Food Menu
  • Brunch Menu
  • Plant-Based Favorites
  • Happy Hour Bar Menu
  • Catering & Private Events

Plates to Share

Oysters
$18.00

East or West Coast, cocktail sauce, and mignonette

Tuna Tartare
$19.00

Avocado and mango soy sauce

Octopus Carpaccio
$19.00

Arugula, bell peppers, and lemon dressing

Beef Carpaccio
$18.00

Arugula, cherry tomatoes, and shaved Parmesan

Charcuterie Board
$24.00

Prosciutto, finocchiona, speck, cheeses, and truffle honey

Crab Cake
$19.00

Alaskan crab, honey mustard, and spicy tomato sauce

Shrimp Cocktail
$18.00

Four jumbo shrimp, and house cocktail sauce

Caesar Salad
$15.00

Croutons, shaved Parmesan, and house dressing

Burrata
$18.00

Prosciutto di Parma, arugula, and balsamic reduction

Fried Calamari
$24.00

Shrimp, mushroom, and zucchini with spicy tomato sauce and aioli

Pinsa Romana

Margherita
$18.00

Tomato, mozzarella, and fresh basil

Milano
$25.00

Mozzarella, prosciutto di Parma, arugula, shaved Parmesan, and balsamic reduction

Shrimp Pinsa
$24.00

Shrimp, onions, capers, and roasted garlic

Cinque Formaggi
$22.00

Mozzarella, Gorgonzola, Parmesan, Fontina, and truffle Pecorino

Pepperoni
$20.00

Pepperoni, tomato, and mozzarella

From Land and Sea

Filetto
$46.00

Beef tenderloin, Barolo sauce, potato, and asparagus

Grilled Salmon
$34.00

Couscous, seasonal vegetables, and chipotle mayonnaise

Sesame Crusted Tuna
$36.00

Soy reduction, and wild black rice

Galletto Alla Diavola
$31.00

Grilled baby chicken, grilled asparagus, and mashed potato

Branzino
$39.00

Thyme-marinated and pan-seared, potato cream gratin, and carrot-ginger sauce

Pasta and Risotto

Penne Arrabbiata
$23.00

Tomato, garlic, crushed red pepper, and parsley

Tagliolini Bolognese
$27.00

House meat sauce, and Parmesan

Tortelloni
$26.00

Ricotta and spinach, butter, cherry tomatoes, and sage

Ravioli Massala
$29.00

Veal and beef short rib, spinach, and mushroom cream sauce

Linguine Vongole
$31.00

Manila clams, garlic, olive oil, and crushed red pepper

Risotto Mare
$34.00

Carnaroli rice, seafood and salmon, and touch of tomato

Portuguese Favorites

Shrimp with Rice
$29.00

Portuguese style shrimp and rice

Paella Valenciana
$36.00

Shellfish, chicken, sausage, and saffron rice

Broiled Codfish
$34.00

Salt cod, onions, peppers, and Portuguese olive oil

Steak Portuguese Style
$36.00

Strip steak, garlic white wine sauce, ham, and egg

Pork and Clams
$30.00

Pork, clams, and potatoes

Steamed Clams
$18.00

Clams in a white wine and garlic sauce

Wine Wednesdays

½ Off Bottles of Wine

Brunch Menu

Coming Soon!

Menu

Sambal Cauliflower
$16.00

Battered and fried cauliflower, scallions, sambal sauce, and sesame seeds

Brussels Sprouts
$15.00

Hot honey, lemon zest, Parmesan, and pepitas

Banh Mi
$19.00

Marinated tofu, purple cabbage, pickled vegetables, jalapeño, herbs, spicy mayo, mango, and baguette

Zoodles in Peanut Sauce
$24.00

Zucchini noodles, tempeh crumbles, glazed tofu, cilantro, pickled vegetables, kale, edamame, roasted red peppers, and peanut sauce

Classic Cheeseburger
$22.00

Lettuce, tomato, cheddar, pickle, mustard, and ketchup

Signature Patty Melt
$23.00

Smoked Gouda, caramelized onions, mushrooms, tarragon mayo, and grilled seeded rye

Warm Goodness Bowl
$23.00

Warm kale, roasted vegetables, chickpeas, brown rice, and garlic cashew magic sauce

Yuzu Miso Kale
$18.00

Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, and yuzu-miso vinaigrette

Marry-Me Chick'n
$31.00

Crispy seitan and tofu cutlet, mashed potatoes, delicata squash, Brussels sprouts, and marry-me sauce

Pasta alla Sorrentina
$25.00

Rigatoni, house-made marinara, pesto tomato-garlic confit, mozzarella, ricotta, and Parmesan

Bar Bites

Available Daily • 3 PM–Close

Mini Cheeseburger Sliders
$13.00

Three, pickles, special sauce

Buffalo Wings
$12.00

Classic hot sauce, blue cheese

Crispy Calamari
$12.00

Cherry peppers, lemon, herb aioli

Shrimp Piri-Piri
$14.00

Garlic, chili, lemon

Portuguese Chouriço
$12.00

Flame-grilled, mustard

Meatballs
$12.00

Tomato, parmesan, grilled bread

Truffle Parmesan Fries
$9.00
Margherita Pinsa
$12.00

Tomato, fresh mozzarella, basil

Tacos
$12.00

Chicken or beef, three

Penne Arrabbiata
$12.00

Spicy tomato, garlic, parsley

Crispy Chicken Bites
$11.00

Hot honey, dipping sauce

Featured Cocktails

Daily • 3–5 PM

Aperol Spritz
$9.00
Moscow Mule
$9.00
Pomegranate Mojito
$9.00
Spicy Margarita
$9.00
Negroni
$9.00
Classic Cosmopolitan
$9.00

Wine, Beer & Classics

Daily • 3–5 PM

House Red / White / Rosé
$7.00
Prosecco
$8.00
Well Cocktails
$8.00
Draft Beer
$5.00

Wine Wednesdays

½ Price Bottles of Wine

Three-Course Menus • Each guest chooses one starter, one main course, and one dessert from the selected package. Coffee and hot tea are included. Beverage packages are available separately.

Classic Menu

$55.00 per person

STARTERS

• Caesar Salad
Croutons, shaved Parmesan, and house dressing

• Sambal Cauliflower
Scallions, sambal sauce, and sesame seeds

• Yuzu Miso Kale
Purple cabbage, roasted grapes, raisins, and hazelnuts

MAIN COURSES

• Chicken Marsala
Chicken breast, Marsala wine, and mushrooms

• Grilled Salmon
Couscous, seasonal vegetables, and chipotle mayonnaise

• Penne Arrabbiata
Tomato, garlic, crushed red pepper, and parsley

• Warm Goodness Bowl
Kale, roasted vegetables, chickpeas, brown rice, and garlic cashew sauce

DESSERTS

• Tiramisu
• Seasonal Fruit Sorbet

Signature Menu

$65.00 per person

STARTERS

• Burrata
Prosciutto di Parma, arugula, and balsamic reduction

• Crab Cake
Honey mustard and spicy tomato sauce

• Yuzu Miso Kale
Purple cabbage, roasted grapes, raisins, and hazelnuts

MAIN COURSES

• Grilled Salmon
Couscous, seasonal vegetables, and chipotle mayonnaise

• Shrimp with Rice
Portuguese-style shrimp and rice

• Tortelloni
Ricotta and spinach, butter, cherry tomatoes, and sage

• Marry-Me Chick’n
Seitan and tofu cutlet, mashed potatoes, vegetables, and marry-me sauce

DESSERTS

• Tiramisu
• Chocolate Cake
• Seasonal Fruit Sorbet

Celebration Menu

$75.00 per person

STARTERS

• Crab Cake
Honey mustard and spicy tomato sauce

• Beef Carpaccio
Arugula, cherry tomatoes, and shaved Parmesan

• Sambal Cauliflower
Scallions, sambal sauce, and sesame seeds

MAIN COURSES

• Filetto
Beef tenderloin, Barolo sauce, potato and asparagus

• Branzino
Thyme marinated, potato cream and carrot ginger sauce

• Risotto Mare
Carnaroli rice, seafood, salmon and a touch of tomato

• Marry-Me Chick’n
Seitan and tofu cutlet, mashed potatoes, vegetables and marry-me sauce

DESSERTS

• Tiramisu
• Chocolate Cake
• Seasonal Fruit Sorbet

Cocktail Receptions

Passed bites and shared selections for business gatherings and celebrations.
Designed as a reception before lunch or dinner. These packages do not replace a full meal.

PASSED HORS D’OEUVRES

Select Four Bites (45 minutes) - $25.00 per person
Select Six Bites (60 minutes) - $35.00 per person

Proposed Bite Selections:

• Mini Crab Cakes with Spicy Tomato Sauce
• Shrimp Cocktail with House Cocktail Sauce
• Burrata Crostini with Arugula and Balsamic
• Beef Carpaccio Crostini with Shaved Parmesan
• Margherita Pinsa Bites
• Milano Pinsa Bites with Prosciutto and Arugula
• Sambal Cauliflower Bites
• Tofu Banh Mi Bites with Pickled Vegetables

TWO HOUR COCKTAIL RECEPTION
$55.00/per person for food

Choose six bites, served throughout the reception, with shared Margherita pinsa and Warm Goodness Bowl selections. Includes still water. Alcohol and other beverages are priced separately.

• Reception with Wine & Beer - $90 per person
Including the two-hour wine and beer package

• Mini Dessert Assortment - Add +$10.00 per person

SHARED PLATTERS

Charcuterie boards, additional pinsas, and customized platters can be quoted for your guest count. Vegetarian and plant-based substitutions can be arranged when the menu is finalized.

Reception portions and serving formats are adapted from the Joylark menu. Final quantities and selections will be listed in the event proposal.

Weekend Brunch

$45 per person | Two-hour event

Saturday and Sunday by arrangement. Proposed buffet menu; service style and group size are confirmed with your event proposal.

Scrambled Eggs with Optional Vegetable and Cheese Accompaniments
French Toast with Syrup
Breakfast Potatoes
Seasonal Fruit Platter
Bagels with Cream Cheese & Preserves
Warm Goodness Bowl with Brown Rice, Vegetables & Cashew Sauce
Included Beverages

Coffee, Hot Tea, and Orange Juice

Smoked Salmon Platter (+$8.00 per person)
Mimosa or Bellini Welcome Drink (+$10.00 per adult; one drink per person)
A plant-based brunch can be customized, including a tofu scramble.

Brunch recipes and buffet selections are proposed additions for the kitchen to review.

Children’s Menu

$25.00 per child | Ages 12 and under

FIRST COURSE

• Seasonal Fruit Cup

MAIN COURSE

Choose One:

• Pasta with Tomato Sauce or Butter
• Margherita Pinsa
• Chicken Tenders with Fries

DESSERT

• Ice Cream
• Fruit Sorbet

INCLUDED BEVERAGE

One juice or soft drink

Dessert and children’s selections are proposed event additions.

Please share dietary requirements when booking so we can confirm suitable ingredients and substitutions.

Two Hour Beverage Packages

Wine & Beer
$35.00

Selected house wines, beer and soft drinks • Extra Hour +$15.00

Classic Open Bar
$50.00

House spirits, house wines, beer, and soft drinks • Extra Hour +$20.00

Premium Open Bar
$65.00

Premium spirits, selected wines, beer, and soft drinks • Extra Hour +$25.00

Nonalcoholic
$10.00

Soft drinks, iced tea, and still water • Extra Hour +$4.00

Prices are per person. Alcohol packages apply to adults age 21 and over. Brands, cocktails, guest count and service duration are agreed in advance. Shots, doubles and specialty bottles are quoted separately. Additional time requires agreement.

Wine by the Bottle

J. Lohr Seven Oaks Cabernet Sauvignon
$42.00
Esporao Monte Velho Red
$38.00
J. Lohr Riverstone Chardonnay
$38.00
Oyster Bay Sauvignon Blanc
$38.00
Whispering Angel Rosé
$42.00
Ruffino Prosecco
$42.00
Bottles are charged on consumption. Other selections from the Joylark wine list can be arranged, subject to availability.

Location

Joylark Kitchen & Bar
260 Post Road
Fairfield, CT
06824
Get Directions

Hours

Sunday-Thursday 11:00 am - 8:30 pm
Friday- Saturday 11:00 am - 9:00 pm

Find us on...

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Contact us

Call us at (475)-999-8491

Write us at info@joylarkkitchen-bar.com

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