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Our Menu

  • Main Menu
  • Brunch Menu
  • Catering Menu

GF - Gluten Free | N - Nuts | GFO - GF Option • This facility uses common allergens such as gluten and tree nuts. Please let your server know if you have any allergies so that we can take extra precautions. However, we cannot guarantee that there won’t be cross-contamination.
Consuming some raw or undercooked foods may increase the risk of food-borne illness.

Beginnings

Roasted Beets (GF, N)
$14.00

Roasted red and golden beets, roasted apples, sherry vinaigrette, pistachios, sorrel, crema

Gluten Free
Focaccia and Hummus (GFO, N)
$10.00

Housemade focaccia, hummus, sun-dried tomatoes, basil, pine nuts

Brussels Sprouts (GF)
$12.00

Hot honey, lemon zest, parmesan, pumpkin seeds

Gluten Free
Carrot Tartare (GF)
$15.00

Salt-cured carrot, avocado pea puree, risotto cake, balsamic-soy molasses, caviar

Gluten Free
Broccolini (GF)
$12.00

Charred broccolini, grilled lemon, mozzarella, sun-dried tomato pesto

Gluten Free
Cajun Fries (GF)
$8.00

Crisp seasoned fries, remoulade

Gluten Free
Jerk Tofu (GF)
$13.00

Fried jerk tofu cubes, mango chutney

Gluten Free
Sambal Cauliflower (GF)
$12.00

Battered and fried cauliflower, sweet and spicy sambal sauce, sesame seeds, scallions

Gluten Free
Arancini (GF)
$12.00

Fried risotto balls, tzatziki, dill

Gluten Free
Cornflake Potatoes (GF, N)
$12.00

Crispy potatoes, toasted cornflakes, salsa brava, garlic magic sauce

Gluten Free

Salads & Soup

Toasted Almond and Berry Salad (GF, N)
$16.00

Crisp greens, baby spinach, fresh berries, almonds, pickled shallots, sherry vinaigrette

Gluten Free
Little Garden Salad (GF)
$8.00

Crips greens, pickled carrot, shallots, tomato, sherry vinaigrette

Gluten Free
Soup of the Day (GFO)
$9.00

With grilled focaccia

Market Tabbouleh (GF)
$18.00

Quinoa, cucumber, carrot, tomato, cabbage, parsley, mint, dill, garlic, lemon, tzatziki

Gluten Free
Yuzu Miso Kale Salad (GF, N)
$16.00

Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette

Gluten Free

On Plates

Chick’n Primavera
$31.00

Seitan cutlet, rice paper skin, spring vegetables, pearl couscous, balsamic glaze

Oysters and Grits (GF)
$26.00

Cornmeal-battered oyster mushrooms, sauteed cremini, jalapeno grits, garlicky collard greens, remoulade, black eyed peas

Gluten Free
Charred Carrot and Tofu Curry (GF, N)
$28.00

Charred carrot, beluga lentils, seared tofu belly, forbidden rice, pickled shallots, peanut curry sauce

Gluten Free
Smoked Carbonara Mac
$25.00

Rotini in carbonara cheese sauce, smoked BBQ pulled mushrooms, kale slaw, onion rings

Truffle and Whey Bucatini
$33.00

Artisanal bucatini, fresh truffle, porcini mushrooms, soy whey sauce, arugula, ricotta

Cauliflower Parm (GF)
$24.00

Parmesan-crusted cauliflower cutlet, cauliflower puree, salsa brava, crispy capers

Gluten Free
Smothered Burrito
$24.00

Chipotle beans, rice, avocado, cheddar, spinach, onions and peppers, pico de Gallo, salsa brava, queso

Warm Goodness Bowl (GF, N)
$21.00

Warmed kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce

Gluten Free

On Bread

Served with potato chips

Banh Mi (GFO)
$18.00

Marinated tofu, purple cabbage, pickled vegetables, jalapeno, torn herbs, gochujang mayo, mango, baguette

Infamous Bagel Sandwich
$16.00

Maple-mustard glazed seitan, marinated tofu, gouda, kala namak, tarragon mayo, bagel

Giardino Focaccia
$20.00

Housemade focaccia, eggplant, zucchini, red onion, garlic and tomato confit, ricotta, arugula, pumpkin seed pesto

Hot Mushroom Brassica
$18.00

Fried oyster mushroom, Dijon kale slaw, chili crisp, tomato, toasted baguette

Patty Melt (GFO)
$25.00

Hand-formed Impossible patty, smoked gouda, caramelized onions, tarragon mayo, grilled rye, side of fries, and ketchup

French Onion and Lentil Wrap
$16.00

Caramelized onion, lentils, cremini mushrooms, spinach, tarragon mayo, wrap

GF - Gluten Free | N - Nuts | GFO - GF Option • This facility uses common allergens such as gluten and tree nuts. Please let your server know if you have any allergies so that we can take extra precautions. However, we cannot guarantee that there won’t be cross-contamination. Consuming some raw or undercooked foods may increase the risk of food-borne illness.

On Plates

French Toast
$22.00

Battered sourdough, strawberry-rhubarb compote, amaretto creme anglaise, pecan syrup

Lemon Cream Pancakes
$24.00

Fluffy pancakes, lemon curd, lemon cream, blackberry syrup, fresh berries, almonds

Temple Omelette
$22.00

Folded tofu omelette, baby spinach, sauteed mushrooms, scallions, cheddar, sambal brown butter, home fries

Sweet Potato Griddle
$22.00

Roasted sweet potato, tofu scramble, tempeh crumbles, asparagus, pickled shallot, maple syrup, hot sauce

Benedict
$25.00

Lion’s mane crab cake, tomato, red onion, avocado, English muffin, hollandaise

Good Morning Bowl
$18.00

Tofu scramble, crispy potatoes, tempeh, sauteed kale, confit tomato and garlic, avocado, focaccia toast, maple-mustard dressing

Chick’n Primavera
$31.00

Seitan cutlet, rice paper skin, spring vegetables, pearl couscous, balsamic glaze

Oysters and Grits
$26.00

Cornmeal-battered oyster mushrooms, sauteed cremini, jalapeno grits,
garlicky collard greens, black-eyed peas, remoulade

Smothered Burrito
$24.00

Chipotle beans, rice, pico de Gallo, cheddar, onions and peppers, salsa brava, queso, avocado

Warm Goodness Bowl (GF, N)
$21.00

Warm kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce

Gluten Free
Brunch Table Mimosa
$29.00

Bottle of Prosecco and a quartino of fresh orange juice

Sandwiches

Served with potato chips

Banh Mi (GFO)
$18.00

Marinated tofu, purple cabbage, pickled vegetables, jalapeno, torn herbs, gochujang mayo, mango, baguette

Infamous Bagel Sandwich
$16.00

Maple-mustard glazed seitan, marinated tofu, gouda, kala namak, tarragon mayo, bagel

Hot Mushroom Brassica
$18.00

Fried oyster mushroom, dijon kale slaw, chili crisp, tomato, baguette

Giardino Focaccia
$20.00

Housemade focaccia, pumpkin seed pesto, roasted zucchini, eggplant, peppers, red onion, arugula, ricotta, garlic and tomato confit

Patty Melt (GFO)
$25.00

Hand-formed Impossible patty, smoked Gouda, caramelized onions, tarragon mayo, grilled rye, side of fries and ketchup

French Lentil Wrap
$16.00

Caramelized onions, lentils, cremini mushrooms, spinach, tarragon mayo, wrap

Soups & Salads

Toasted Almond and Berry Salad (GF, N)
$18.00

Crisp greens, baby spinach, fresh berries, almonds, shallots, sherry vinaigrette

Gluten Free
Roasted Beets
$14.00

Roasted beets and apples, pistachios, cashew crema, sherry vinaigrette

Soup of the Day (GFO)
$9.00

With grilled focaccia

Market Crunch Tabbouleh (GF)
$18.00

Quinoa, cucumber, carrot, tomato, cabbage, parsley, mint, dill, garlic, lemon, tzatziki

Gluten Free
Yuzu Miso Kale Salad (GF, N)
$16.00

Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette

Gluten Free
Little Garden Salad (GF)
$8.00

Crisp greens, pickled carrot, shallots, tomato, sherry vinaigrette

Gluten Free

Breakfast

Assorted Muffins
Overnight Oats with Jam
Blueberry Chai Oatmeal

Brown sugar, raisins, coconut

Yogurt Parfaits

Granola, fresh fruit, blackberry syrup

Cinnamon Rolls
Breakfast Burrito Platter
Infamous Bagel Sandwich Platter

Light Bites

$45.00 per small platter (serves 6-10) | $80.00 per large platter (serves 10-15)

Focaccia and Hummus
Spinach - Artichoke Dip and Chips
Tofu Bites with Cranberry - Chili Compote
Carrot Tartare on Cucumber Wheels
Lentil Salad on Endive Spoons
Mini Smoothie Shakes with Whip
Tempeh Satay Skewers with Peanut Sauce
Balsamic Strawberry - Avocado Bruschetta
Classic Tomato Bruschetta
Arancini with Salsa Brava
Chickpea Croquetas with Mango Glaze
Lemongrass Aubergine Neatballs
Mini Tofu Frittatas
Caprese Skewers
Oyster Mushroom Sliders (12)
Roasted Seasonal Vegetable Platter

Green Salads

$25.00 per small pan (serves 6-10) | $45.00 per half-pan (serves 10-12)

Crisp Green Salad

Blueberries, nectarines, almonds, pickled shallots, apple cider vinaigrette

Yuzu Miso Kale Salad

Golden raisins, candied hazelnuts, grapes, cabbage, yuzu miso vinaigrette

Caesar Salad

Tomatoes, sunflower seeds, croutons, creamy caper dressing

Spinach Salad

Watermelon/strawberries, tomatoes, cucumber, mint, balsamic vinaigrette

Cabbage Salad

Yuzu miso vinaigrette

Wedge Salad

Iceberg, sunflower seeds, tomatoes, tofu, bleu cheese dressing

Sandwich Platters

$60.00 per half-platter (serves 6-10) | $120.00 per platter (serves 10-15)

Chickpea Dill Salad

Croissants, crisp greens, tomato, Dijonaise

Caprese Focaccia

Tofu, tomato, garlic confit, pesto

French Lentil and Mushroom Wraps

Caramelized onions, spinach, tarragon mayonnaise

Hummus and Crisp Vegetable Wraps
Banh Mi Wraps

Marinated tofu, cabbage, cilantro, mango, pickled vegetables, spicy aioli

Tea Sandwiches

Cucumber-Radish, Tofu ‘Egg’ Salad, or Tramezzini

Crispy Oyster Mushroom Sliders

Remoulade

Mains

$75.00 per ¼ pan (serves 6-10) | $150.00 per ½-pan (serves 10-15) • *Comes with lime rice

BBQ Macaroni and Cheese

Pulled Fable mushrooms and peas

Pasta Primavera
Warm Goodness Bowl
Mushroom Stew with Creamy Polenta
Mediterranean Orzo

Radicchio, basil, pine nuts, Kalamata olives, sun-dried tomatoes, garlic, balsamic vinaigrette

Chickpea and Vegetable Curry*
Tofu Gremolata*

Avocado, tomato, corn salad

Lime Sumac Tempeh*

Mango slaw

Desserts & Pastries

Celebration Cake

See the cake menu for sizes, flavors, and pricing

Themed Sugar Cookies
$48.00/dz
Chocolate Strawberry Cheesecake
$70.00/dz
Lemon Bars
$65.00/dz
Coconut Passionfruit Entremets
$120.00/dz
Cheesecake Wontons
$36.00/dz
Cupcakes
$36.00/dz
Gluten Free

Location

260 Post Road
Fairfield, CT
06824

Hours

Fri, Sat
10:00 AM - 10:00 PM
Sun, Mon, Tue, Wed, Thur
10:00 AM - 8:30 PM

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Contact us

Call us at (475)-999-8491

Write us at Welcome@JoylarkKitchen.com

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