Our Menu
GF - Gluten Free | N - Nuts | GFO - GF Option • This facility uses common allergens such as gluten and tree nuts. Please let your server know if you have any allergies so that we can take extra precautions. However, we cannot guarantee that there won’t be cross-contamination.
Consuming some raw or undercooked foods may increase the risk of food-borne illness.
Beginnings
Roasted red and golden beets, roasted apples, sherry vinaigrette, pistachios, sorrel, crema

Housemade focaccia, hummus, sun-dried tomatoes, basil, pine nuts

Hot honey, lemon zest, parmesan, pumpkin seeds


Salt-cured carrot, avocado pea puree, risotto cake, balsamic-soy molasses, caviar


Charred broccolini, grilled lemon, mozzarella, sun-dried tomato pesto

Crisp seasoned fries, remoulade

Fried jerk tofu cubes, mango chutney


Battered and fried cauliflower, sweet and spicy sambal sauce, sesame seeds, scallions

Fried risotto balls, tzatziki, dill

Crispy potatoes, toasted cornflakes, salsa brava, garlic magic sauce

Salads & Soup
Crisp greens, baby spinach, fresh berries, almonds, pickled shallots, sherry vinaigrette

Crips greens, pickled carrot, shallots, tomato, sherry vinaigrette

With grilled focaccia
Quinoa, cucumber, carrot, tomato, cabbage, parsley, mint, dill, garlic, lemon, tzatziki


Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette

On Plates
Seitan cutlet, rice paper skin, spring vegetables, pearl couscous, balsamic glaze
Cornmeal-battered oyster mushrooms, sauteed cremini, jalapeno grits, garlicky collard greens, remoulade, black eyed peas

Charred carrot, beluga lentils, seared tofu belly, forbidden rice, pickled shallots, peanut curry sauce

Rotini in carbonara cheese sauce, smoked BBQ pulled mushrooms, kale slaw, onion rings
Artisanal bucatini, fresh truffle, porcini mushrooms, soy whey sauce, arugula, ricotta

Parmesan-crusted cauliflower cutlet, cauliflower puree, salsa brava, crispy capers


Chipotle beans, rice, avocado, cheddar, spinach, onions and peppers, pico de Gallo, salsa brava, queso
Warmed kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce

On Bread
Served with potato chips
Marinated tofu, purple cabbage, pickled vegetables, jalapeno, torn herbs, gochujang mayo, mango, baguette
Maple-mustard glazed seitan, marinated tofu, gouda, kala namak, tarragon mayo, bagel
Housemade focaccia, eggplant, zucchini, red onion, garlic and tomato confit, ricotta, arugula, pumpkin seed pesto
Fried oyster mushroom, Dijon kale slaw, chili crisp, tomato, toasted baguette
Hand-formed Impossible patty, smoked gouda, caramelized onions, tarragon mayo, grilled rye, side of fries, and ketchup
Caramelized onion, lentils, cremini mushrooms, spinach, tarragon mayo, wrap
GF - Gluten Free | N - Nuts | GFO - GF Option • This facility uses common allergens such as gluten and tree nuts. Please let your server know if you have any allergies so that we can take extra precautions. However, we cannot guarantee that there won’t be cross-contamination. Consuming some raw or undercooked foods may increase the risk of food-borne illness.
On Plates

Battered sourdough, strawberry-rhubarb compote, amaretto creme anglaise, pecan syrup

Fluffy pancakes, lemon curd, lemon cream, blackberry syrup, fresh berries, almonds
Folded tofu omelette, baby spinach, sauteed mushrooms, scallions, cheddar, sambal brown butter, home fries
Roasted sweet potato, tofu scramble, tempeh crumbles, asparagus, pickled shallot, maple syrup, hot sauce
Lion’s mane crab cake, tomato, red onion, avocado, English muffin, hollandaise
Tofu scramble, crispy potatoes, tempeh, sauteed kale, confit tomato and garlic, avocado, focaccia toast, maple-mustard dressing
Seitan cutlet, rice paper skin, spring vegetables, pearl couscous, balsamic glaze
Cornmeal-battered oyster mushrooms, sauteed cremini, jalapeno grits,
garlicky collard greens, black-eyed peas, remoulade
Chipotle beans, rice, pico de Gallo, cheddar, onions and peppers, salsa brava, queso, avocado
Warm kale, roasted vegetables, chickpeas, brown rice, garlic magic sauce

Bottle of Prosecco and a quartino of fresh orange juice
Sandwiches
Served with potato chips
Marinated tofu, purple cabbage, pickled vegetables, jalapeno, torn herbs, gochujang mayo, mango, baguette
Maple-mustard glazed seitan, marinated tofu, gouda, kala namak, tarragon mayo, bagel
Fried oyster mushroom, dijon kale slaw, chili crisp, tomato, baguette
Housemade focaccia, pumpkin seed pesto, roasted zucchini, eggplant, peppers, red onion, arugula, ricotta, garlic and tomato confit
Hand-formed Impossible patty, smoked Gouda, caramelized onions, tarragon mayo, grilled rye, side of fries and ketchup
Caramelized onions, lentils, cremini mushrooms, spinach, tarragon mayo, wrap
Soups & Salads
Crisp greens, baby spinach, fresh berries, almonds, shallots, sherry vinaigrette

Roasted beets and apples, pistachios, cashew crema, sherry vinaigrette
With grilled focaccia
Quinoa, cucumber, carrot, tomato, cabbage, parsley, mint, dill, garlic, lemon, tzatziki

Massaged kale, purple cabbage, golden raisins, roasted grapes, candied hazelnuts, yuzu-miso vinaigrette

Crisp greens, pickled carrot, shallots, tomato, sherry vinaigrette

Breakfast
Brown sugar, raisins, coconut
Granola, fresh fruit, blackberry syrup

Light Bites
$45.00 per small platter (serves 6-10) | $80.00 per large platter (serves 10-15)

Green Salads
$25.00 per small pan (serves 6-10) | $45.00 per half-pan (serves 10-12)
Blueberries, nectarines, almonds, pickled shallots, apple cider vinaigrette
Golden raisins, candied hazelnuts, grapes, cabbage, yuzu miso vinaigrette
Tomatoes, sunflower seeds, croutons, creamy caper dressing
Watermelon/strawberries, tomatoes, cucumber, mint, balsamic vinaigrette
Yuzu miso vinaigrette
Iceberg, sunflower seeds, tomatoes, tofu, bleu cheese dressing
Sandwich Platters
$60.00 per half-platter (serves 6-10) | $120.00 per platter (serves 10-15)
Croissants, crisp greens, tomato, Dijonaise
Tofu, tomato, garlic confit, pesto
Caramelized onions, spinach, tarragon mayonnaise
Marinated tofu, cabbage, cilantro, mango, pickled vegetables, spicy aioli
Cucumber-Radish, Tofu ‘Egg’ Salad, or Tramezzini
Remoulade
Mains
$75.00 per ¼ pan (serves 6-10) | $150.00 per ½-pan (serves 10-15) • *Comes with lime rice
Pulled Fable mushrooms and peas
Radicchio, basil, pine nuts, Kalamata olives, sun-dried tomatoes, garlic, balsamic vinaigrette
Avocado, tomato, corn salad
Mango slaw
Desserts & Pastries
See the cake menu for sizes, flavors, and pricing

