100% Vegan

Open for Breakfast, Lunch, and Dinner

Join us for Sunday Brunch!

Joylark
order online
Joylark
order online
order online

Joylark

where delicious food, refreshing drinks, and joyful moments come together

Our goal is simple: to bring joy to your dining experience through exceptional food, delightful drinks, and genuine hospitality.

We believe that people come together around food for all kinds of reasons, and we are here for all of them, treating our guests like treasured friends.

We also believe that the time for plant-based cuisine has arrived. No sacrifices here! Experience really great food and drinks, served with delight, in a welcoming and vibrant space.

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Explore Our Menu

Decoration
Lamp

Breakfast

Monday – Friday: 7:00 AM – 11:00 AM
Saturday: 8:00 AM – 11:00 AM
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Brunch

Sunday: 10:00 AM – 4:00 PM
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MidDay

Monday-Saturday: 11:00 AM – 4:00 PM
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Evening

Sunday-Thursday: 4:00 PM – 08:30 PM
Friday-Saturday: 4:00 PM – 10:00 PM
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Cheers & Chill!

Join us for happy hour Monday – Friday, 4pm-6pm, for half-priced select drinks and small plates PLUS hard smoothies you’ll only find at Joylark!

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Reservations

Planning a night out? Book your table and enjoy creative, comforting dishes in a vibrant setting.

Walk-ins welcome — reservations encouraged on weekends.

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We Welcome Your Feedback

Your comments, questions, and feedback help us to improve and to serve you better.

Like us? Leave a review at:

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Concerns? Please email us at [email protected] or call us at (475) 999 8491.

We will respond within 24 hours to address your concerns directly and to make sure your experience at Joylark is exceptional.

Our Philosophy

We believe in real ingredients, thoughtful preparation, and food that makes you feel good — not just full. Everything we plate is plant-based, purpose-driven, and built with joy.
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JoyLark Plant Kitchen & Bar

LOCATION

260 Post Road Fairfield CT 06820

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Joylark Bird
Joylark

(475) 999 8491

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LUNCH & DINNER

BEGINNINGS
Green Pea Hummus -GFO
nuts, sun-dried tomato, Kalamata olives, pine nuts, herbs, pita
11.00
Wild Rice Fritters -GF
pink pineapple and lychee ceviche, ginger-lime tea, cilantro
14.00
Brussels Sprouts -GF
hot honee lemon zest, parmesan, toasted pepitas
7.00
Garlicky Collards -GF
ginger and garlic broth, black eyed peas, red onion
8.00
Queen Ave Potatoes -GF
potato pillows, balsamic-soy reduction, corn flakes
11.00
Queso and Chips -GF
tortilla, sweet potato, and beet chips, roasted corn, chips, veggies chipotle drizzle
16.00
Ceviche -GF
pink pineapple and lychee, ginger-lime tea, cilantro
7.00
Polenta Fingers -GF, nuts
seared polenta, grilled peaches, white balsamic glaze, macadamia herb cheese, blistered shishito peppers
15.00
SALADS AND SOUP
Warm Goodness Bowl -GF
warmed kale, roasted seasonal vegetables, quinoa, chickpeas, cashew queso, toasted sunflower seeds
18.00
Melon-Beet -GF
massaged kale, toasted almonds, golden raisins, purple cabbage, avocado, lemon-miso dressing
15.00
Daily Soup
baguette, herb compound butter
9.00
Miso Kale -GF, nuts
marinated watermelon, roasted beets, ricotta, shallot, watercress, parsley and green bell pepper coulis
15.00
MAINS
Lime Sumac Tofu
Pan-seared tofu, lime-sumac marinade, grilled zucchini and asparagus, couscous
19.00
Ricciarelle
pasta ribbons, fresh sweet corn, saffron, and butter sauce, watercress
23.00
Crispy Cauliflower -nuts
pan-fried cauliflower steak, cauliflower puree, shucked
24.00
Charred Carrot Curry -nuts
charred carrot, beluga lentils, peanut curry, wild and brown rice
18.00
Oysters and Grits -GF, nuts
Cornmeal-battered golden oyster mushrooms, jalapeño grits, garlicky collard greens, remoulade
23.00
Caprese Napoleon -GF
heirloom tomato, zucchini paper, mozzarella, pine nuts, quinoa-lentil pilaf, green pepper and herb coulis, balsamic
25.00
BBQ Burger -GFO, nuts
choice of smoked housemade or Impossible patty, red onion, heirloom tomato, peach BBQ sauce, smoked gouda, crisp greens, brioche bun, side of fries and ketchup
22.00
FLATBREADS
ON THE SIDE
Marinara, Tomato, Basil, Mozzarella
18.00
Car Onion, Balsamic, Brussels, Mozzarella
18.00
Red Onion, Kalamata, Kale, Garlic Confit
18.00
Pineapple, Zucchini, Seitan, Peppers,
18.00
Fries with Ketchup
6.00
Seitan, Tofu, or Tempeh GFO
3.00
Rice
3.00
Avocado
3.00
Joylark
Joylark Bird
Joylark

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