100% Vegan

Open for Lunch, Dinner, and Drinks

Join us for Brunch - Saturdays and Sundays 10am-3pm

Joylark
Reservations
order online
Joylark
Reservations
order online
Reservations
Order Online

Banh Mi -GFO

marinated tofu, cabbage, hot honee aioli, torn herbs, pickled mango slaw, buttered baguette

Joylark
Reservations
order online
Joylark

(475) 999 8491

How Can we help?

LUNCH & DINNER

BEGINNINGS
Green Pea Hummus -GFO
nuts, sun-dried tomato, Kalamata olives, pine nuts, herbs, pita
11.00
Wild Rice Fritters -GF
pink pineapple and lychee ceviche, ginger-lime tea, cilantro
14.00
Brussels Sprouts -GF
hot honee lemon zest, parmesan, toasted pepitas
7.00
Garlicky Collards -GF
ginger and garlic broth, black eyed peas, red onion
8.00
Queen Ave Potatoes -GF
potato pillows, balsamic-soy reduction, corn flakes
11.00
Queso and Chips -GF
tortilla, sweet potato, and beet chips, roasted corn, chips, veggies chipotle drizzle
16.00
Ceviche -GF
pink pineapple and lychee, ginger-lime tea, cilantro
7.00
Polenta Fingers -GF, nuts
seared polenta, grilled peaches, white balsamic glaze, macadamia herb cheese, blistered shishito peppers
15.00
SALADS AND SOUP
Warm Goodness Bowl -GF
warmed kale, roasted seasonal vegetables, quinoa, chickpeas, cashew queso, toasted sunflower seeds
18
Melon-Beet -GF
massaged kale, toasted almonds, golden raisins, purple cabbage, avocado, lemon-miso dressing
15.00
Daily Soup
baguette, herb compound butter
9.00
Miso Kale -GF, nuts
marinated watermelon, roasted beets, ricotta, shallot, watercress, parsley and green bell pepper coulis
15.00
MAINS
Lime Sumac Tofu
Pan-seared tofu, lime-sumac marinade, grilled zucchini and asparagus, couscous
19.00
Ricciarelle
pasta ribbons, fresh sweet corn, saffron, and butter sauce, watercress
23.00
Crispy Cauliflower -nuts
pan-fried cauliflower steak, cauliflower puree, shucked
24.00
Charred Carrot Curry -nuts
charred carrot, beluga lentils, peanut curry, wild and brown rice
18.00
Oysters and Grits -GF, nuts
Cornmeal-battered golden oyster mushrooms, jalapeño grits, garlicky collard greens, remoulade
23.00
Caprese Napoleon -GF
heirloom tomato, zucchini paper, mozzarella, pine nuts, quinoa-lentil pilaf, green pepper and herb coulis, balsamic
25.00
BBQ Burger -GFO, nuts
choice of smoked housemade or Impossible patty, red onion, heirloom tomato, peach BBQ sauce, smoked gouda, crisp greens, brioche bun, side of fries and ketchup
22.00
FLATBREADS
ON THE SIDE
Marinara, Tomato, Basil, Mozzarella
18.00
Car Onion, Balsamic, Brussels, Mozzarella
18.00
Red Onion, Kalamata, Kale, Garlic Confit
18.00
Pineapple, Zucchini, Seitan, Peppers,
18.00
Fries with Ketchup
6.00
Seitan, Tofu, or Tempeh GFO
3.00
Rice
3.00
Avocado
3.00
Joylark Bird
Joylark

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